Among the best of the best BBQers on the East Coast, Local Flavors takes top prize for whole hog!
Not to break my arm…but last week, we took Third Place Honors in the Whole Hog Category at Pork in the Park in Salisbury, MD. We are stoked!!! Pork in the Park is a national competition sanctioned by the KCBS (Kansas City Barbecue Society), and we were competing against 115+ teams from 17 states and Canada. Incidentally, Pork in the Park was our FIRST competition. Not too shabby if I do say so myself.
Give our Award Winning Whole Hog Rub a try…
8 Cups Light Brown Sugar
3 Cups Course Sea Salt
1 Cup Dark Chili Powder
1 Cup McCormick’s Pork Rub
½ Cup Ground Black Pepper
¼ Cup Cayenne Pepper
½ Cup Crushed Thyme
½ Cup Oregano
¼ Cup Ground Cinnamon
¼ Cup Onion Powder
2 Tablespoons Cumin
We’ll see how we fare next week at the Naptown Barbayq Festival in Annapolis, MD. Stop by and give our hogs a try (we’re doing concessions too!).
