Meet Chip and Carolyn Marshall, people who really care about your event.
Local Flavors Catering began as an inspiration to offer superb outside and indoors events and parties with excellent, fresh food and great finesse. Chip and Carolyn wanted to bring much better personal service and quality menu choices into a catering industry which has leaned toward providing generic entrees and re-heated, not-so-great food. Their culinary flavor is sought after by large corporations as well as backyard barbecues. Why? Because no one else brings their quality of flavor mixed with over 20 years of managing creative events … or their kind of personal “we’re here to help you” service.
Hear from their customers:
Thank you for helping to make my husband’s 70th birthday a success. All ages were present, but you gave us a great selection that all enjoyed. It was wonderful not to have to worry about any food preparations and clean-up. Oh yes, the leftovers were appreciated! - Dawn
Yet another AMAZING BBQ at FILA thanks to Local Flavors Catering! Chip and Carolyn did an awesome job, as i knew they would, and everyone LOVED the food. Thank you for helping me to make the evening a success!!! - Ingrid
I am completely addicted to your pulled pork! - Michelle
I had to share this pic of your bbq that one of the VOCUS employees took. Now the question, does it taste better than it looks? Believe it or not…. YES!!!!
Carolyn N. Marshall
Chief Executive Manager
Local Flavors Catering LLC and Broom Hill Farms LLC
Q: What inspired Local Flavors?
Sitting at a wedding, I watched friends and family eat yet another rubber chicken dinner while staring at my own plate of not quite ripe cantaloupe. I think there’s a general lack of flavor and creativity in the catering industry. We’re trying to change that one party at a time.
Q: What’s your favorite part about catering?
Extending our circle of friends. We meet new people at every event and often run into familiar faces.
Charles “Chip” Marshall
Executive Chef, Operations Manager
Local Flavors Catering LLC and Broom Hill Farms
Q: What inspired Local Flavors?
I’ve spent more than 20 years managing some of the largest catering companies in the Mid-Atlantic and farming my family’s farms. Carolyn and I saw a real need in the market for a “back to basics” approach to catered events.
Q: What’s your favorite thing about catering?
The creative element. We customize every facet of each event. All these new menus and recipes present intriguing challenges on a daily basis.
