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Call 443-927-7487 Always local, always fresh!

Menus

Gibson Island Luncheon

. . . for a special Spring event
$1750,
up to 50 guests

April showers bring…luncheons…and baptisms…and first communions…In creating our 2012 Luncheon menu, the Local Flavors team envisioned warm days, mint juleps, and linen pants. Think spring and think The Gibson Island Luncheon.

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Dessert Station

Dessert & Bar Station

Garden Fruit & Vegetable Displays

Raw Vegetable and Crudite Display
Fresh Seasonal Fruit Display
Maryland Crab Dip Display

The Garden Buffet

Field Greens with Dates and Raisins in Pecan Vinaigrette
Grilled Fresh Vine Vegetable Salad
Wilted Spinach and Orzo Salad with Pine Nuts
Chicken Scaloppini with Morel Mushrooms and Savignon Blanc
Grilled Petite Beef Tenderloin Skewers with Carmelized Cippolini Onions and Fresh Rosemary

Garden Party

. . . prepared on site from our pit trailers and smokers and our 26’ mobile kitchen trailer
$1600,
for 50 guests
The Garden Party combines Local Flavors specialties with Competition Style BBQ and continues the Local Flavors commitment to the absolute freshest meats and produce from local farmers.
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A La Carte

A La Carte
selected
(A la Carte items are additions to pricing above)
  • Maryland Steamed Crabs, $140.00/bushel (65-75 crabs/bushel)
  • Crab Set Ups, $1.00/per person
  • Assorted Sodas, Iced Tea, Lemonade and Bottled Water, $1.00/per person
  • Desserts Priced on request

Competition Circuit

Carolina Style Pulled Pork
Dry Rubbed Baby Back Ribs
Island Style Bar-b-que Whole Chicken
Competition Style Don’t Mess with Texas Beef Brisket

Other Stuff (Cold)

The Other Stuff (Cold)
Local Flavors Salads, Grilled Vegetables, Slaws, Macaroni & Gourmet Dressings

Other Stuff (Hot)

The Other Stuff (Hot)
Root Beer Blended Baked Beans | Chesapeake Steamed Corn on the Cob | Grilled Garden Skewers | Country Club Brown Sugar Stewed Tomatoes | New Potatoes and Haricot Vertes with Slab Bacon | Hot Cabernet German Potato Salad | Sweet Corn Soufflé | Apple Pear Compote with Fresh Sugar Pumpkin and Candied Pecans | Cabernet Braised Local Mushrooms

Just The Meats

. . . Choose from The Backyarder, The Maryland Pit, or The Smokin’ Hog.
We heard your requests and created the Local Flavors JUST THE MEATS program for the 2012 season.
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The Backyarder

State Fair Hot & Mild Sausages
Hand Pressed Angus Burger Station
Half Smoke Hot Dog Station
The Backyarder Price
$650,
up to 50 guests

The Maryland Pit

Whole Brown Sugar Cured Ham
Honey Smoked Fresh Turkey Breast
Maryland Style Pit Beef
The Maryland Pit Prices
$850,
up to 50 guests

The Smokin' Hog

Carolina Style Whole Hog
The Smokin’ Hog Price
$850,
up to 50 guests